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JURNAL TERAKREDITASI : Jurnal Gizi Dan Pangan Institut Pertanian Bogor (Vol.11 No.2 Tahun 2016)
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DAFTAR PUSTAKA Alfarabi M, Bintang M, Suryani, Safithri M. 2010. The comparative ability of antioxidant ac- tivity of Piper crocatum in inhibiting fatty acid oxidation and free radical scavenging. Hayati J Biosci 17(4):201-2014. AOAC. 2000. Official methods of analysis. 17th ed. Arlington: Association of Official Ana- lytical Chemists. Asnaashari M, Farhoosh R, Sharif A. 2014. An- tioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion. Food Chem 159(2014):439-44. http://dx.doi. org/10.1016/j.foodchem.2014.03.038. [BSN] Badan Standardisasi Nasional. 1996. SNI 0l-4320-1996: Serbuk Minuman Tradi- sional. Jakarta: Badan Standardisasi Nasi- onal. Ceriello A. 2003. New insights on oxidative stress and diabetic complications may lead to a “causal” antioxidant therapy. Diabetes Care 26(5):1589-1596. da Silviera TFF, Meinhart AD, Ballus CA, Godoy HT. 2014. The effect of the duration of in- fusion, temperature, and water volume on the rutin content in the preparation of mate tea beverages: an optimization study. Food Res Int 60(2014):241-245. http://dx.doi.
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90 J. Gizi Pangan, Volume 11, Nomor 2, Juli 2016
Institut Pertanian Bogor - Personal Name
ISBN 2407-0920
610.5/PER/j
610.5/PER/j
Computer File
Indonesia
Institut Pertanian
2016
Bogor
Terakreditas Dikti 13/M/Kp/II/2015
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APA Citation
Institut Pertanian Bogor. (2016).JURNAL TERAKREDITASI :
Jurnal Gizi Dan Pangan Institut Pertanian Bogor (Vol.11 No.2 Tahun 2016).(Electronic Thesis or Dissertation). Retrieved from https://localhost/etd