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JURNAL TERAKREDITASI : Jurnal Gizi Dan Pangan Institut Pertanian Bogor (Vol.10 No.1 Tahun 2015)
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DAFTAR PUSTAKA Bartels DW, Davidson MH, Gong WC. 2007. Type 2 Diabetes and cardiovascular di- sease: reducing the risk. JMCP Vol. 13(2): S-a. Candido FG, Ton WTS, Alfenas RCG. 2013. Dairy products consumption versus type 2 diabetes prevention and treatment; a re- view of recent findings from human stu- dies. Nutr Hosp 28(5):1384-1395. [Depkes RI] Departemen Kesehatan Republik Indonesia. 2008. Laporan Riset Kesehatan Dasar (Riskesdas) Tahun 2007. Jakarta: Badan Penelitian dan Pengembangan Ke- sehatan Departemen Kesehatan, Republik Indonesia. Gao D, Ning N, Wang C, Wang Y, Li Q, et al. 2013. Dairy products consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis. PLoS ONE 8(9):e73965.doi:10.1371/journal.
pone.0073965. Huang Y. Li X, Wang M, Ning H, Lima A, Li Y, Sun C. 2013. Lipoprotein lipase links vitamin D, insulin resistance, and type 2 diabetes: a cross-sectional epidemiological study. Cardio Diabet 12:17. [IDF] International Diabetes Federation. 2012. The Global Burden. (Online), (http://www. idf.org/diabetsatlas/5e/the-global-burden, diakses 28 Maret 2013). Kirii K, Mizoue T, Iso H, Takahashi Y, Kato M, Inoue M, Noda M, Tsuqane S. 2009. Cal- cium, vitamin D and dairy intake in rela- tion to type 2 diabetes risk in a Japanese Cohort. Diabetologia 52:2542-2550. Lindstrom T, Kechagies S, Carlsson M, Nys- trom FH. 2010. Transient increase in HDL cholesterol during weight gain by hyper- alimentation in healthy subjects. Swedia: Linkoping University Martin C. 2013. The role of vitamins in the pre- vention and treatment of type 2 diabetes and its complication. J Diabet Nurs 17(10): 376-383. Medscape. 2012. Type 2 Diabetes Mellitus. (On- line).(http://emedicine.medscape.com/ article/117853-overview. diakses pada tanggal 8 juli 2013). Mengesha AY. 2006. Lipid Profil Among Diabe- tes Patient in Gaborone, Bostwana. Bost- wana: Gaborone City Council, Health De- partment Moreira TS, Hamadeh MJ. The Role of Vitamin D Deficiency in The Pathogenesis of Type 2 Diabetes Mellitus. Eur J Clin Nutr Metab 5:155-165. Nugroho AE. 2006. Hewan percobaan diabetes mellitus: patologi dan mekanisme aksi dia- betogenik. Jurnal Biodiversitas 7(4):378- 382. Ohlsson L. 2010. Dairy products and plasma cho- lesterol levels. Food Nutr Res 54:5124. Pittas AG, Lau J, Hu FB, Hughes BD. 2007. Re- view: The role of vitamin D and calcium in type 2 diabetes. A systematic review and meta-analysis. J Clin Endocrin Metab 92(6):2017-2029. Puspati, Sri NK. Anthara, Suma M, Dharmayud- ha, Oka AAG. 2013. Pertambahan bobot badan tikus diabetes mellitus dengan pem- berian ekstrak etanol buah naga daging pu- tih. Indonesia Medicus Veterinus 2(2):225 -234. Silbernagl, Stefan, Lang F. 2000. Color Atlas of Pathophysiology. New York: Thieme Pub-
J. Gizi Pangan, Volume 10, Nomor 1, Maret 2015 lication p. 286-287. Slette J, Meylinah S. 2012. Indonesia Dairy and Products Annual Report, United States Department of Agriculture Foreign Agri- cultural Service, 2012 Subekti I. 2009. Organisasi Diabetes di Indo- nesia. Dalam: Soegondo S, Soewondo P, Subekti I. Penatalaksanaan Diabetes Meli- tus Terpadu. Jakarta: Fakultas Kedokteran Universitas Indonesia. Suriani N. 2012. Gangguan Metabolisme Kar- bohidrat pada Diabetes Melitus. Malang: Pascasarjana Ilmu Biomedik Fakultas Ke- dokteran Universitas Brawijaya.
Talat N, Amir Khan, Gulsena M, Bilal B. 2003. Dyslipidemias in type 2 diabetes mellitus patients in a teaching hospital of Lahore, Pakistan. Pak J Med Sci 19:283-6. Teegarden D, White KM, Lyle RM, Zemel MB, Van Loan MD, Matkovic V, Craiq BA, Schoeller DA. 2008. Calcium and dairy product modulation of lipid utilization and energy expenditure. Obesity 16:1566- 1572. Tremblay A, Gillbert, Jo-Anne. 2011. Review: milk products, insulin resistance syndrome and type 2 diabetes. J Am Col Nutr 28(1): 91-102.
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Institut Pertanian - Personal Name
ISBN 2407-0920
610.5/PER/j
610.5/PER/j
Text
Indonesia
Institut Pertanian
2015
Bogor
Terakreditas Dikti 12/M/KP/II/2015
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APA Citation
Institut Pertanian. (2015).JURNAL TERAKREDITASI :
Jurnal Gizi Dan Pangan Institut Pertanian Bogor (Vol.10 No.1 Tahun 2015).(Electronic Thesis or Dissertation). Retrieved from https://localhost/etd