Detail Cantuman Kembali
JURNAL TERAKREDITASI : Jurnal Gizi Dan Pangan Institut Pertanian Bogor (Vol.12 No.2 Tahun 2017)
- Bagikan:
DAFTAR PUSTAKA Alzheimer’s Association. 2017. Alzheimer’s As- sociation Report: 2017 Alzheimer’s di- sease facts and figures. Alzheimer’s & De- mentia:1-50. http://dx.doi.org/10.1016/j. jalz.2017.02.001. Arsenault D, Julien C, Chen CT, Bazinet RP, Calon F. 2012. Dietary intake of unsaturated fatty acid modulates physiological properties of ethorhinal cortex neurons in mice. Jour- nal of Neurochemistry:1-17. https://doi. org/10.1111/j.1471-4159.2012.07772.x. Astuti DA. 2015. Diet untuk hewan model. Bo- gor: IPB press. Bhagaskara, Liana P, Santoso B. 2015. Hubung- an kadar lipid dengan kadar ureum dan kreatinin pasien ginjal kronik di RSUP Dr. Mohammad Hoesin Palembang Periode 1 Januari-31 Desember 2013. Jurnal kedok- teran dan kesehatan 2(2):223-230. Chen LH, Wang YF, Xu QH, Chen SS. 2016. Omega-3 fatty acids as a treatment for non- alcoholic fatty liver disease in children: A systematic review and meta-analysis of randomized controlled trials. Clinical Nutrition:1-6. http://dx.doi.org/10.1016/j. clnu.2016.12.009.
Gambar 4. (A1) hipokampus kelompok kontrol, (A2) hipokampus kelompok pembe- rian minyak ikan lele murni (A3), hi- pokampus kelompok pemberian mi- nyak ikan lele+ omega 3, (A4) hipo- kampus kelompok pemberian mi- nyak ikan lele+ vitamin E. Keterangan: Pewarnaan HE, objektif 40x.
terol dan lemak terhidrogenasi selama delapan minggu dapat merusak kemampuan memori dan morfologi hipokampus pada tikus. Perbedaan hasil ini kemungkinan disebabkan jangka waktu intervensi yang singkat (4 minggu) sehingga be- lum muncul kerusakan yang berarti pada sel hi- pokampus. Beta amiloid pada jaringan otak Hasil pewarnaan imunohistokimia pada ja- ringan otak yang diamati di bagian hipokampus tidak terlihat plak beta amiloid pada semua per- lakuan (A1, A2, A3 dan A4). Hal ini diperkirakan karena waktu penelitian ini hanya empat ming- gu sehingga kemungkinan proses terbentuknya plak beta amiloid belum terjadi. Arsenault et al. (2012) menyatakan bahwa pengaruh pemberian diet tinggi omega 3 dan asam lemak tidak jenuh akan terlihat apabila waktu penelitian dilakukan selama 9-13 bulan (36-52 minggu). Hal ini ter- kait dengan perbandingan rasio konsumsi pangan rendah omega 3 dan omega 6 yang dapat mening- katkan protein tau yang tidak dapat dibuang tu- buh pada tikus intervensi. Hal ini juga sesuai dengan Phivilay et al. (2010) yang mengatakan bahwa pemberian 6-12 bulan asam lemak trans kepada tikus model al- zheimer dapat mengubah profil asam lemak yang terdapat di otak. Penelitian Julien et al. (2010) menyatakan bahwa konsumsi diet tinggi le- mak dengan rasio PUFA omega 6 dan omega 3 yang rendah mampu meningkatkan konsentrasi amiloid pada bagian korteks otak tikus yang di- berikan diet sampai berusia 13 bulan.
J. Gizi Pangan, Volume 12, Nomor 2, Juli 2017 91
Pengaruh minyak ikan lele terhadap histopatologi tikus jantan
Chien MY, Ku YH, Chang JM, Yang CM, Chen CH. 2016. Effect of herbal mixture extracts on obesity in rats fed a high-fat diet. J Food Drug Anal 24(3):594-601. Cooper JL. 2003. Dietary lipids in the aetiology of alzheimer’s disease: implications for therapy. Drugs Aging 20(6):399-418. Covington MB. 2004. Omega 3 fatty acid. Am Fam Physician 70(1):133-140. Dainy NC, Kusharto CM, Madanijah S, Nasrun MWS. 2016. Catfish (Clarias gariepinus) biscuit and oil supplementation and its ef- fect on lipid profile, oxidative stress mark- ers and cognitive function of the elderly. IJBAR 28(3):181-194. Davidson EP, Coppey LJ, Calcut NA, Oltman CL, Yorek MA. 2010. Diet induced obesity in Sprague Dawley rat causes microvascular and neural dysfunction. Diabetes Metab Res Rev 26(4):306-318. Freeman LR, Granholm ACE. 2012. Vascular change in rat hippocampus following a high saturated fat and cholesterol diet. Jour- nal of cerebral blood flow and metabolism 32(4):643-653. https://doi.org/10.1038/ jcbfm.2011.168 Gonzales S, Huerta JM, Fernandez S, Patterson AM, Lasheras C. 2010. The relationship between dietary lipids and cognitive per- formance in an eldery population. Int J Food Sci Nutr 61(2):217-225. https://doi. org/10.3109/09637480903348098 Gani N, Momuat LI, Pitoi MM. 2013. Profil lip- ida plasma tikus wistar yang hiperkoles- terolemia pada pemberian gedi merah (Abelmoschus manihot L.). Jurnal MIPA UNSTRAT online 2(1):44-49. Granholm ACE, Bimonte-Nelson HA, Moore AB, Nelson ME, Freeman LR, Sambamurti K. 2008. Effects of a saturated fat and high cholesterol diet on memory and hippocam- pal morphology in the middle-aged rat. J Alzheimers Diseases 14(2):133-145. Hardiningsih R, Nurhidayat N. 2006. Pengaruh pemberian pakan hiperkolesterolemia ter- hadap bobot badan tikus putih wistar yang diberi bakteri asam laktat. Biodiversitas 7(2):127-130. Harini M, Okid DA. 2009. Blood Cholesterol Level of Hypercholesterolemia Rat (Rattus norvegicus) After VCO Treatment. J Biosci 1(2):53-58. Hassanali Z, Ametaj BN, Field CJ, Proctor SD, Vine DF. 2010. Dietary supplementation of n-3 PUFA reduced weight gain and im- proves postpandrial lipaemia and the asso- ciated inflammatory response in the obese JCR:LA-cp rat. Diabetes, Obesity and
Metabolism 12(2):139-147. https://doi. org/10.1111/j.1463-1326.2009.01130.x Herpandi. 2005. Aktivitas Hipokolesterolemik Tepung Rumput Laut Pada Tikus Hiper- kolesterolemia. [Tesis]. Bogor: Institut Pertanian Bogor. Ihedioha JI, Noel-Uneke OA, Ihedioha TE. 2013. Reference values for the serum lipid pro- file of albino rats (Rattus norvegicus) of varied ages and sexes. Comp Clin Pathol 22(1):93-99. https://doi.org/10.1007/ s00580-011-1372-7. Irianto HE, Soesilo I. 2007. Dukungan Teknologi Penyediaan Produk Perikanan. Badan Riset Kelautan dan Perikanan. Departemen Ke- lautan dan Perikanan:1-20. Julien C, Tremblay C, Phivilay A, Berthiaume L, Emond V, Julien P, Calon F. 2010. High- fat diet aggravates amyloid-beta and tau pathologies in the 3xTg-AD mouse model. Neurology of Aging 31(9):1516-1531. Kolorev IO. 2014. Alzheimer’s disease: a clinical and basic science review. Med Student Res J 4:24-33. Krisnansari D, Sulistyo H, Ati VRB. 2014. Efek propolis terhadap fungsi dan perlemakan hati tikus putih (Rattus norvegicus) model hhiperkolesterolemia. Penel Gizi Makan 37(1):77-85. Kusharto CM, Madanijah S, Suseno SH. 2015. Minyak ikan lele (Clarias gariepinus) se- bagai suplemen alternatif pencegah Alz- heimer pada lansia [Laporan Penelitian]. Bogor (ID): Institut Pertanian Bogor. Laksitoresmi DR, Kusharto CM, Sinaga T, Sulae- man A. 2016. Catfish (Clarias gariepinus) oil intervention and its effect on lipid pro- file and MDA levels of hypercholesterol- emic male Sprague dawley rats. Journal of Biology, Agriculture and Healthcare 6(22):67-73. Marques C, Meireles M, Norberto S, Leite J, Frei- tas J, Pestana D, Faria A, Calhau C. 2016. High-fat diet-induced obesity rat model: a comparison between Wistar and Sprague- Dawley rat. Adipocyte 5(1):11-21. Mendez-Sanchez N, Gonzalez V, Aguayo P, San- chez JM, Tanimoto MA, Elizando J, Uribe M. 2001. Fish oil (n-3) polyunsurated fatty acids beneficially affec biliary cholesterol nucleation time in obese women losing weight. J Nutr 131(9):2300-2303. Minis R, Haq I, Jackson PR, Yeo W, Ramsay L. 2006. Oily fish and fish oil supplements in the prevention of coronary heart disease. J Hum Nutr Dietetics 5:449-459. https://doi. org/10.1046/j.1365-277X.1998.00074.x.
92 J. Gizi Pangan, Volume 12, Nomor 2, Juli 2017
Firmansyah dkk.
Simopoulos AP. 2016. An increase in omega 6/ omega 3 fatty acid ratio increase the risk of obesity. Nutrients 8(128):1-17. Srimiati M, Kusharto CM, Tanziha I, Suseno SH. 2015. Effect of different bleaching tem- peratures on the quality of catfish (Clar- ias gariepinus) oil. Procedia Food Science 3:223-230. Wei Z, Wang W, Chen J, Yang D, Yan R, Cai Q. 2014. A prospective, randomized, con- trolled study of omega-3 fish oil fat emul- sion-based parenteral nutrition for patients following surgical resection of gastric tu- mors. Nutrition Journal 13:25-36. Wood JT, Williams JS, Pandarinathan L, Janero DR, Lammi-Keefe CJ, Makriyannis A. 2010. Dietary docosahexaenoic acid sup- plementation alters select physiological en- docannabinoid-system metabolites in brain and plasma. J Lipid Res 51(6):1416-1423. https://doi.org/10.1194/jlr.M002436 Wresdiyati T, Hartanta AB, Astawan M. 2015. Tepung rumput laut (Eucheuma cottonii) menaikkan level superoksida dismutase (SoD) ginjal tikus hiperkolesterolemia. Ju- rnal Veteriner 12(2):126-135. Wresdiyati T, Karmila A, Astawan M, Karnila R. 2015. Teripang pasir meningkatkan kand- ungan antoksidan superoksida dismutase pada pancreas tikus diabetes. Jurnal Veteri- ner 16(1):145-151. Zarafoza C, Gomez-Guerrero C, Martin-Ven- tura JL, Blanco-Colio L, Lavin B, Mall- via B, Tarin C, Mas S, Ortiz A, Egido J. 2011. Animal model of cardiovascular disease. Journal of Biomedicine and Bio- technology 497841:1-13. http://dx.doi
Institut Pertanian - Personal Name
ISBN 2407-0920
610.5/PER/j
610.5/PER/j
Computer File
Indonesia
Institut Pertanian
2017
Bogor
Terakreditas Dikti 12/M/Kp/II/2015
LOADING LIST...
LOADING LIST...
APA Citation
Institut Pertanian. (2017).JURNAL TERAKREDITASI :
Jurnal Gizi Dan Pangan Institut Pertanian Bogor (Vol.12 No.2 Tahun 2017).(Electronic Thesis or Dissertation). Retrieved from https://localhost/etd