Detail Cantuman Kembali
JURNAL TERAKREDITASI : Jurnal Gizi Dan Pangan Institut Pertanian Bogor (Vol.11 No.3 Tahun 2016)
- Bagikan:
DAFTAR PUSTAKA Alsaffar AA. 2011. Effect of food processing on the resistant starch content of cereals and cereal products-a review. Int J Food Sci Technol 46:455-462. [AOAC] Association of Official Analytical Chemists. 1995. Official Methods of Analysis of AOAC International. Virginia: AOAC International. Astawan M, Wresdiyati T, Widowati S, Saputra I. 2013. Aplikasi tepung bekatul fungsional pada pembuatan cookies dan donat yang bernilai indeks glikemik rendah. J Pangan 22 (4): 385-394. Azrina A, Maznah I, dan Azizah AH. 2008. Ex- traction and determination of oryzanol in rice bran of mixed herbarium UKMB; AZ 6807: MR 185, AZ 6808: MR 211, AZ6809: MR 29. ASEAN Food J 15 (1): 89-96.Kurniawati dkk.
Budijanto S, Yulianti. 2012. Studi persiapan te- pung sorgum (sorghum bicolor l. moench) dan aplikasinya pada pembuatan beras analog. J Teknol Pert (3):177-186. Chen MH, Bergman CJ. 2005. A Rapid proce- dure for analysing rice bran tocopherol, tocotrienol and gamma-oryzanol contents. J Comp Anal 18:139-151. Ek KL, Copeland L, Miller JB. 2011. Glycemic effect of potatoes. J Food Chem 113:1230- 1240. Hallfrisch J, Behall KM. 2000. Mechanisms of the effects of grains on insulin and glucose responses. J Am Coll Nutr 19(3):320S- 325S. Helmy H, El-Mehiry H. 2012. Effect of egyptian bread prepared by different types of flour on diabetic rats and its glycemic index in diabetic patients. J Life Sci 9(3):2264- 2272. Hu PS, Zhao H, Duan ZY, Zhang LL, Wu DX. 2004. Starch digesbility and the estimated glycemic score of different types of rice differing in amylose contents. J Cereal Sci 40(3):231-237. Indranupakorn R, Sobharaksha P, Luangtana-an- an M. 2010. Antioxidant activities of the soybean extracts obtained by classical ex- traction. Int J Pharm Sci 6(3):113-121. [IRRI] International Rice Research Institution. 1978. Standard Evaluation System for Rice. Los Banos: IRRI. Jenkins DJ, Wolever T, Taylor RH, Barker, Field- en H. 1981. Glycemix index of foods: A physiological basis for carbohydrate ex- change. Am J Clin Nutr 34(3):362-366. Koide K, Fukushima T, Tomita T, Kuwata T. 1999. Fabricated rice. US Patent 5932271. Kubo I, Masuoka N, Xiao P, Haraguchi H. 2002. Antioxidant activity of dodecyl gallate. J Agr Food Chem 50:3533-3539. Liu C, Zhang Y, Liu W, Wan J, Wang W, Wu W, Zuo N, Zhou Y, Yin Z. 2011. Preapara- tion, physicochemical and texture proper- ties of texturized rice produce by improved ekstrusion cooking technology. J Cereal Sci 54:473-480. Marsono Y, Wiyono P, Noor Z. 2002. Indeks glisemik kacang-kacangan. J Teknol In- dust Pangan 8(3):211-216. Meilgaard MC, Civille VC, Car BT. 1999. Sen- sory Evaluation Technique. 3rded. Boca Raton:CRC press. Miller JB, Powell KF, Colagiuri S. 1997. The GI Factor: The GI solution. Hodder and
Stoughton. Australia: Hodder Headline Australia Pte. Limited. Miller JB, Pang E, Brasmall L. 1992. Rice: a high or low glycemic index foods. Am J Clin Nutr 56:1034-6. Mishra A, Mishra HN, Rao PS. 2012. Prepara- tion of rice analogues using extrusion tech- nology. Int J Food Sci Tech(9):1789-1797. Doi:10.1111/j.1365-2621.2012.03035.x. Noviasari S, F. Kusnandar, A. Setiyono, S. Budi- janto. 2015. Beras analog sebagai pangan fungsional dengan indeks glikemik ren- dah. J. Gizi Pangan, 10(3): 225-232. Ohtsubo K, Suzuki K, Yasui Y, Kasumi T. 2005. Bio-functional components in the pro- cessed pre-germinated brown rice by a twin-screw extruder. J Food Compos Anal 18:303-316. Powell KF, Holt SHA, Miller JCB. 2002. Inter- national table of glycemic index and glyce- mic load values. Am J Clin Nutr 76:5-56. Putseys JA, Lamberts L, Delcour JA. 2010. Amy- lose-lipid inclusion complexes: Formation, identity and physicochemical properties. J Cereal Sci 51:238-247 Slinkard K, Singelton VL. 1977. Total phenol analysis: automation and comparison with manual methods. Am J Enol Viticult 28:49-55. Steiger G. 2011. Reconstitued rice kernels and processes for their preparation. US Patent 0206826. Widaningrum, Widowati S, Soekarto ST. 2005. Pengayaan tepung kedelai pada pembu- tan mie basah dengan bahan baku tepung terigu yang disubstitusi tepung garut. J Pasca Panen 2(1):41-48. Wirawati CU, Nirmagustina DE. 2009. Studi in vivo produk sereal dari tepung bekatul dan tepung ubi jalar sebagai pangan fung- sional. J. Tek. Ind dan Hasil Pertanian 14 (2):142-147. Wootton M, Weeden D, Munk N. 1971. A rapid method for the estimation of starch gelati- nization in processed foods. J Food Tech- nol Aust 12:612–615. Xu Z, Godber JS. 2000. Comparison of supercrit- ical fluid and solvent extraction methods in extracting γ-oryzanol from rice bran. J Am Oil Chem Soc 77(5):547-551 Yawadio R, Tanimori S, Morita N. 2007. Iden- tification of phenolic compounds isolated from pigmented rices and their aldose re- ductase inhibitory activities. J Food Chem 101: 1616-1625.
Institut Pertanian - Personal Name
ISBN 2407-0920
610.5/PER/j
610.5/PER/j
Computer File
Indonesia
Institut Pertanian
2016
Bogor
Terakreditas Dikti 12/M/Kp/II/2015
LOADING LIST...
LOADING LIST...
APA Citation
Institut Pertanian. (2016).JURNAL TERAKREDITASI :
Jurnal Gizi Dan Pangan Institut Pertanian Bogor (Vol.11 No.3 Tahun 2016).(Electronic Thesis or Dissertation). Retrieved from https://localhost/etd