Jurnal Gizi Dan Pangan Institut Pertanian Bogor (Vol.11 No.2 Tahun 2016) Institut Pertanian Bogor Primary Author mixed material bibliography Bogor Institut Pertanian 2016 monographic ISBN 2407-0920 id Indonesia

Computer File

83-168 hlm DAFTAR PUSTAKA Alfarabi M, Bintang M, Suryani, Safithri M. 2010. The comparative ability of antioxidant ac- tivity of Piper crocatum in inhibiting fatty acid oxidation and free radical scavenging. Hayati J Biosci 17(4):201-2014. AOAC. 2000. Official methods of analysis. 17th ed. Arlington: Association of Official Ana- lytical Chemists. Asnaashari M, Farhoosh R, Sharif A. 2014. An- tioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion. Food Chem 159(2014):439-44. http://dx.doi. org/10.1016/j.foodchem.2014.03.038. [BSN] Badan Standardisasi Nasional. 1996. SNI 0l-4320-1996: Serbuk Minuman Tradi- sional. Jakarta: Badan Standardisasi Nasi- onal. Ceriello A. 2003. New insights on oxidative stress and diabetic complications may lead to a “causal” antioxidant therapy. Diabetes Care 26(5):1589-1596. da Silviera TFF, Meinhart AD, Ballus CA, Godoy HT. 2014. The effect of the duration of in- fusion, temperature, and water volume on the rutin content in the preparation of mate tea beverages: an optimization study. Food Res Int 60(2014):241-245. http://dx.doi. org/10.1016/j.foodres.2013.09.024. Domínguez-López A, Remondetto GE, Salvador G. 2008. Thermal kinetic degradation of anthocyanins in a roselle (Hibiscus sab- dariffa L. cv. ‘Criollo’) infusion. Int J Food Sci Tech 43(2):322-325. http://dx.doi. org/10.1111/j.1365-2621.2006.01439.x. Efendi R, Damayanthi E, Kustiyah L, Kusu- morini N. 2010. Pengendalian kadar glu- kosa darah oleh teh hijau dan atau teh daun murbei pada tikus diabetes. J Gizi Pangan 5(2):87-94. Fry SC. 1998. Oxidative scission of plant cell wall polysaccharides by ascorbate-induced hydroxyl radicals. Biochemical J 332(Pt 2):507-515. Fry SC, Miller JG, Dumville JC. 2002. A pro- posed role for copper ions in cell wall loosening. Plant Soil 247(1):57-61. http:// dx.doi.org/10.1023/A:1021140022082. Gilchrist JE, Donnelly CB, Peeler JT, Camp- bell JE. 1977. Collaborative study com- paring the spiral plate and aerobic plate count methods. J Assoc Off Anal Chem 60(4):807-812. [IDF] International Diabetes Federation. 2015. IDF Diabetes Atlas update poster, 7th edn. Brussels, Belgium. Belgium: : Internation- al Diabetes Federation. Juszczak L, Fortuna T. 2004. Effect of tempera- ture and solids content on the viscosity of cherry juice concentrate. Int Agrophys 18(1):17-21. [Kemenkes RI] Kementerian Kesehatan Repub- lik Indonesia. 2014. Pusat data dan infor- masi: situasi dan analisis diabetes. http:// www.kemkes.go.id/resources/download/ pusdatin/infodatin/infodatin-diabetes.pdf [diakses 04 Oktober 2015] Khoiriyah N, Amalia L. 2014. Formulasi cincau jelly drink (Premna oblongifolia L Merr) sebagai pangan fungsional sumber antiok- sidan. J Gizi Pangan 9(2):73-80. Kivela R, Nystrom L, Salovaara H, Sontag- Strohm T. 2009. Role of oxidative cleav- age and acid hydrolysis of oat beta-glucan in modelled beverage conditions. J Ce- real Sci 50(2009):190-197. http://dx.doi. org/10.1016/j.jcs.2009.04.012. Maritim AC, Sanders RA, Watkins JB. 2003. Di- abetes, oxidative stress, and antioxidants: a review. J Biochem Mol Toxicol 17(1):24- 38. http://dx.doi.org/ 10.1002/jbt.10058. Marois-Fiset J, Carabin A, Lavoie A, Dorea Syaefudin dkk. 90 J. Gizi Pangan, Volume 11, Nomor 2, Juli 2016 antidiabetes Piper crocatum Ruiz & Pav. minuman fungsional antioksidan, glukosidase 610.5/PER/j PERPUSTAKAAN POLTEKKES KEMENKES GORONTALO POLTEKKES KEMENKES GORONTALO 610.5/PER/j 04-JT2018-G4.5 My Library (KOMPUTER) 610.5 PER j JURNAL TERAKREDITASI : Jurnal Gizi Dan Pangan Institut Pertanian Bogor (Vol.11 No.2 Tahun 2016) COVER_JURNAL_GIZI_DAN_PANGAN.JPG.JPG 1473 2018-04-23 17:36:59 2018-04-27 18:32:56 machine generated