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EBOOK 65: PEDOMAN GIZI SEIMBANG
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KATA PENGANTAR ..............................................................................................ii
SAMBUTAN MENTERI DALAM NEGERI .............................................................
SAMBUTAN MENTERI PENDIDIKAN DAN KEBUDAYAAN ................................
SAMBUTAN MENTERI AGAMA ...........................................................................
SAMBUTAN MENTERI PERTANIAN ....................................................................
SAMBUTAN MENTERI KESEHATAN ...................................................................
DAFTAR ISI ..........................................................................................................iii
DAFTAR LAMPIRAN .............................................................................................v
BAB I PENDAHULUAN ........................................................................................1
A. Latar Belakang .........................................................................................1
B. Tujuan dan Sasaran Pedoman Gizi Seimbang .........................................3
C. Pengertian ................................................................................................3
BAB II PRINSIP GIZI SEIMBANG .........................................................................5 A. Empat Pilar Gizi Seimbang .......................................................................5
B. Gizi Seimbang untuk Berbagai Kelompok ................................................8
BAB III PESAN GIZI SEIMBANG ..........................................................................12 A. Pesan Umum ............................................................................................12
B. Pesan Khusus ..........................................................................................24
BAB IV SLOGAN DAN VISUAL ............................................................................40 A. Slogan ......................................................................................................40
B. Visual ........................................................................................................41
BAB V KOMUNIKAS INFORMASI DAN EDUKASI GIZI SEIMBANG ...................44 A. Sasaran ....................................................................................................44
B. Metode .....................................................................................................44
C. Media Dan Alat .........................................................................................45
D. Lingkup Materi ..........................................................................................45
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BAB VI STRATEGI DAN IMPLEMENTASI KOMUNIKAS INFORMASI DAN
EDUKASI GIZI SEIMBANG ......................................................................46
A. Strategi .....................................................................................................46
B. Implementasi ............................................................................................47
C. Pemantauan dan Evaluasi .......................................................................49
D. Pemberian Penghargaan (Reward) ..........................................................50
BAB VII. PENUTUP...............................................................................................51 LAMPIRAN ............................................................................................................52 DAFTAR PUSTAKA ..............................................................................................91
iv
DAFTAR
Kementerian Kesehatan - Personal Name
192.3/KES/p
192.3/KES/p
E-BOOK
Indonesia
Kementerian
2014
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APA Citation
Kementerian Kesehatan. (2014).EBOOK 65:
PEDOMAN GIZI SEIMBANG.(Electronic Thesis or Dissertation). Retrieved from https://localhost/etd