PEDOMAN GIZI SEIMBANG Kementerian Kesehatan Primary Author mixed material bibliography Kementerian 2014 monographic id Indonesia

E-BOOK

KATA PENGANTAR ..............................................................................................ii SAMBUTAN MENTERI DALAM NEGERI ............................................................. SAMBUTAN MENTERI PENDIDIKAN DAN KEBUDAYAAN ................................ SAMBUTAN MENTERI AGAMA ........................................................................... SAMBUTAN MENTERI PERTANIAN .................................................................... SAMBUTAN MENTERI KESEHATAN ................................................................... DAFTAR ISI ..........................................................................................................iii DAFTAR LAMPIRAN .............................................................................................v BAB I PENDAHULUAN ........................................................................................1 A. Latar Belakang .........................................................................................1 B. Tujuan dan Sasaran Pedoman Gizi Seimbang .........................................3 C. Pengertian ................................................................................................3 BAB II PRINSIP GIZI SEIMBANG .........................................................................5 A. Empat Pilar Gizi Seimbang .......................................................................5 B. Gizi Seimbang untuk Berbagai Kelompok ................................................8 BAB III PESAN GIZI SEIMBANG ..........................................................................12 A. Pesan Umum ............................................................................................12 B. Pesan Khusus ..........................................................................................24 BAB IV SLOGAN DAN VISUAL ............................................................................40 A. Slogan ......................................................................................................40 B. Visual ........................................................................................................41 BAB V KOMUNIKAS INFORMASI DAN EDUKASI GIZI SEIMBANG ...................44 A. Sasaran ....................................................................................................44 B. Metode .....................................................................................................44 C. Media Dan Alat .........................................................................................45 D. Lingkup Materi ..........................................................................................45 iii BAB VI STRATEGI DAN IMPLEMENTASI KOMUNIKAS INFORMASI DAN EDUKASI GIZI SEIMBANG ......................................................................46 A. Strategi .....................................................................................................46 B. Implementasi ............................................................................................47 C. Pemantauan dan Evaluasi .......................................................................49 D. Pemberian Penghargaan (Reward) ..........................................................50 BAB VII. PENUTUP...............................................................................................51 LAMPIRAN ............................................................................................................52 DAFTAR PUSTAKA ..............................................................................................91 iv DAFTAR Karbohidrat Protein Hewani Nabati 192.3/KES/p PERPUSTAKAAN POLTEKKES KEMENKES GORONTALO POLTEKKES KEMENKES GORONTALO 192.3/KES/p 65-EB2018-G19 My Library (Referensi) 192.3 KES p E-BOOK : PEDOMAN GIZI SEIMBANG B65.jpg.jpg 1397 2018-04-18 08:09:21 2019-02-06 10:45:15 machine generated