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EBOOK 51: PEDOMAN GIZI IBU HAMIL DAN PENGEMBANGAN MAKANAN TAMBAHAN IBU HAMIL BERBASIS PANGAN LOKAL.
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Kata Pengantar ....................................................................... i Daftar Isi ................................................................................. iii Daftar Istilah ........................................................................... v BAB I Pendahuluan ............................................................. 1 A. Latar Belakang ..................................................... 1 B. Tujuan .................................................................. 2 C. Manfaat ................................................................ 3 BAB II Gizi dan Kehamilan Sehat ....................................... 5 A. Kebutuhan Gizi pada Masa Kehamilan ................. 5 B. Karakteristik Makanan Tambahan pada Masa Kehamilan ........................................................... 13 BAB III Pengembangan Makanan Tambahan Ibu Hamil Berbasis Pangan Lokal ........................................... 15 A. Jenis Bahan Makanan ......................................... 15 B. Persyaratan Makanan Tambahan ......................... 19 C. Persiapan Bahan Makanan .................................. 22 D. Cara Pengolahan ................................................. 24 E. Penyajian Makanan Tambahan ........................... 27 BAB IV Penutup ................................................................... 29 Lampiran : Resep Makanan Tambahan Ibu Hamil Berbasis Pangan Lokal ..................................... 31 1. Setup Pisang, Semangka dan Kacang Merah ....... 33 2. Panada Ikan ......................................................... 33 3. Srikaya Pandan Nangka ....................................... 34 4. Otak-Otak Panggang ............................................ 35 5. Serabi Telur .......................................................... 35 6. Bola-Bola Udang .................................................. 36 7. Bolu Kukus ........................................................... 37 8. Martabak Manis .................................................... 37
Pedoman Gizi Ibu Hamil dan Pengembangan Makanan Tambahan Ibu Hamil Berbasis Pangan Lokal iii
11. Somay Ayam dan Udang ..................................... 39 12. Tombro Spesial .................................................... 40 13. Dadar Gulung Kacang Tolo ................................. 40 14. Lemper Ayam ...................................................... 41 15. Bakwan Toge Tahu Udang ................................... 42 16. Sosis Solo ............................................................ 42 17. Mentho ................................................................. 43 18. Sakura Wokatu ..................................................... 44 19. Lepet Jagung ........................................................ 44 20. Kue Lapis Ubi Kayu ............................................ 45 21. Onde-Onde Sambiki/Labu Kuning ....................... 45 22. Pempek Palembang .............................................. 46 Daftar Pustaka ....................................................................... 47
KEMENTERIAN KESEHATAN RI - Personal Name
192.3/KES/p
192.3/KES/p
E-BOOK
Indonesia
Kementerian
2010
Jakarta
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APA Citation
KEMENTERIAN KESEHATAN RI. (2010).EBOOK 51:
PEDOMAN GIZI IBU HAMIL DAN PENGEMBANGAN MAKANAN TAMBAHAN IBU HAMIL BERBASIS PANGAN LOKAL..(Electronic Thesis or Dissertation). Retrieved from https://localhost/etd