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EBOOK 49: BUKU SAKU ASUHAN GIZI DI PUSKESMAS PEDOMAN PELAYANAN GIZI BAGI PETUGAS KESEHATAN PEDOMAN PELAYANAN GIZI BAGI PETUGAS KESEHATAN "
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DAFTAR ISI
Halaman Judul Tim Penyusun............................................................................................... ii Kata Pengantar ............................................................................................ iii Daftar Isi ....................................................................................................... iv Daftar Tabel .................................................................................................. vii Daftar Bagan ................................................................................................ x Daftar Gambar .............................................................................................. xi Daftar Lampiran ........................................................................................... xii Daftar Istilah ................................................................................................. xv BAB I PENDAHULUAN Pendahuluan .............................................................................................. 1 A. Latar Belakang ......................................................................................... 1 B. Tujuan ...................................................................................................... 1 C. Tugas Fungsi ........................................................................................... 2 D. Alur Pelayanan Gizi Terpadu di Puskesmas ............................................ 4 BAB II DIAGNOSA GIZI Diagnosa Gizi .............................................................................................. 7 A. Pendahuluan ............................................................................................ 7 B. Konsep dasar Masalah Gizi .................................................................... 9 C. Diagnosa Gizi .......................................................................................... 13 1. Domain Intake ..................................................................................... 15 2. Domain Klinik ...................................................................................... 19 3. Domain Behavior ................................................................................. 21
Buku Saku ASUHAN GIZI DI PUSKESMAS v
BAB III LANGKAH-LANGKAH ASUHAN GIZI KLINIK Langkah-Langkah Asuhan Gizi Klinik ...................................................... 27 A. Pemahaman patofisiologi penyakit pasien/klien ...................................... 28 B. Pengkajian data (Assessment) ................................................................ 28 C. Penetapan Problem Gizi atau Diagnosa Gizi ........................................ 35 D. Intervensi Gizi termasuk Planning (perencanaan terapy diet) ................. 37 E. Monitoring dan Evaluasi Gizi .................................................................. 39 F. Dokumentasi Asuhan Gizi Puskesmas ..................................................... 39 BAB IV ASUHAN PENANGGULANGAN MASALAH GIZI PADA BALITA Asuhan Penanggulangan Masalah Gizi pada Balita .............................. 45 A. Asuhan Penanggulangan Gizi Kurang..................................................... 46 B. Asuhan Gizi Penanganan Gizi Buruk ...................................................... 50 C. Asuhan Gizi Penanganan Gangguan Pertumbuhan ............................... 78 BAB V MASALAH GIZI PADA IBU HAMIL DAN IBU MENYUSUI Masalah Gizi pada Ibu hamil dan Ibu Menyusui ...................................... 87 A. Masalah Gizi pada Ibu Hamil ................................................................... 87 1. Gizi Seimbang pada Ibu hamil ............................................................ 88 2. Kurang Energi Kronik .......................................................................... 89 3. Anemia Gizi Besi ................................................................................. 91 4. Defisiensi Asam Folat .......................................................................... 96 5. Asuhan Gizi pada Ibu Hamil dengan Penyakit terkait Kehamilan.......100 Hiperemesis Gravidarum 98 Pre eklampsia & Eklampsia ............................100 B. Asuhan Gizi Ibu Menyusui .......................................................................111 1. Fisiologi Menyusui ................................................................................112 2. Pengaturan Zat Gizi pada Ibu Menyusui ..............................................116
Buku Saku ASUHAN GIZI DI PUSKESMASvi
BAB VI ASUHAN GIZI PADA PENYAKIT MENULAR DAN TIDAK MENULAR Asuhan Gizi pada Penyakit Menular dan Tidak Menular ............................ 121 A. Asuhan Gizi pada Penyakit Menular ...................................................... 122 1. Diare pada Balita ................................................................................ 122 Menilai Dehidrasi ................................................................................ 123 Penanganan Diare di Rumah .............................................................. 124 Diare tanpa Dehidrasi ......................................................................... 124 Diare dengan Dehidrasi Ringan atau Sedang .................................... 124 Jenis Diare .......................................................................................... 128 Diare akut ........................................................................................... 128 Diare Persisten ................................................................................... 129 Diare dengan Gizi Buruk .................................................................... 132 2. Tuberculosis (TBC) ............................................................................ 132 3. HIV dan AIDS ..................................................................................... 138 4. Demam Thypoid ................................................................................. 151 B. Asuhan Gizi pada Penyakit Tidak Menular ............................................. 155 1. Tata Laksana Diet Diabetes mellitus ................................................... 155 2. Tata Laksana Diet pada Penderita Hipertensi ..................................... 175 3. Tata Laksana Gizi pada Penderita Obesitas ....................................... 185 4. Tata Laksana Terapi Diet Pada Dislipidemia ....................................... 195 5. Tata laksana Diet pada Penderita Hyperurecemia dan Gout .............. 206 6. Tata laksana diet pada Penyakit Hati ................................................. 214 Hepatitis .............................................................................................. 214 Hepatitis Akut ...................................................................................... 215 Hepatitis Kronis ................................................................................... 216 Chirrosis Hepatis ................................................................................ 217 Tata Laksana Diet Pada Gastritis ............................................................ 219 Daftar Pustaka ........................................................................................ 223 Lampiran-Lampiran ................................................................................. 227
Slamet Riyadi Yuwono - Personal Name
192.3/YUW/b
192.3/YUW/b
E-BOOK
Indonesia
WHO
2012
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APA Citation
Slamet Riyadi Yuwono. (2012).EBOOK 49:
BUKU SAKU ASUHAN GIZI DI PUSKESMAS PEDOMAN PELAYANAN GIZI BAGI PETUGAS KESEHATAN
PEDOMAN PELAYANAN GIZI BAGI PETUGAS KESEHATAN ".(Electronic Thesis or Dissertation). Retrieved from https://localhost/etd